How To Cook A Turkey In The Oven Jamie Oliver. On the day 1. It should be at room temperature.
Cook the bird on 350 gas mark 4. Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3 hours.
Wash poultry under running water and thoroughly dry with paper towels inside and out.
You want to cook a higher welfare bird for 25 to 30 minutes per kilo and a standard bird for 35 to 40 minutes per kilo. A warming smooth chowder with a little touch of spice to warm you on a winter day. As soon as it goes in the oven immediately turn the heat down to 180ºc 350ºf gas 4. You want to cook a higher welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg.
