Cooking Xmas Turkey Day Before. The day before you plan to roast the turkey remove the plastic wrap and leave the turkey in the fridge. Make a turqui au vin the day before and re heat it it will visually look amazing and taste great.
Keeping the turkey in the roasting pan just as it is cover with aluminum foil and reheat in a 350 f oven for 45 to 55 minutes or until the turkey is hot and steaming and registers 165 f on your meat thermometer. Remove the plastic wrap and spread out the turkey slices in an even layer. On thanksgiving day remove the turkey from the refrigerator and let sit to come to room temperature before reheating.
So on the day you only.
When i host thanksgiving or christmas dinner i generally roast the turkey ahead of time unless we are doing deep fried turkey for that meal. Pour 1 1 2 cups broth over top. Here s how to reheat and serve the turkey. Christmas day lunch at 2pm.
