How To Cook A Turkey Crown Nigella. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Then lay the bacon rashers over the bird more or less covering.
However a crown will still benefit from a short soak in the brining mixture. Smear the butter all over the turkey crown and season all over with salt and pepper. This turkey crown recipe is fit for a king.
While the crown is roasting mix all the glaze ingredients in a bowl with the rest of the five spice.
Put all but a couple of sprigs of the thyme plus all of the rosemary on the salt and sit the turkey on the herbs. How to cook a turkey crown. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. As the cooking times for turkey crowns the breast of the turkey still on the bone are much shorter than for whole turkeys then there is less risk of the meat drying out.
