What Temperature To Cook A Turkey At. The turkey is done when the thigh meat reaches an internal temperature of 165 degrees f 75 degrees c. A turkey that is cooked to temperature properly will be moist juicy and safe to eat.
Each of these areas should read at least 165 degrees fahrenheit. If you prefer a higher heat method it. The only true test for doneness is the temperature of the meat not the color of the skin.
See how long to cook a turkey.
The unconventional cooking method of roasting a turkey while you sleep might seem crazy on the outset but it actually makes a lot of sense. The higher the cooking temperature the greater the internal temperature increase during the rest. The only true test for doneness is the temperature of the meat not the color of the skin. How long to cook an 18 20 pound turkey.
