How Long To Cook A 22 Lb Stuffed Turkey In Convection Oven. This standing time results in a juicier turkey. The turkey will continue to cook bringing it up to the safe temperature of 165 f.
Carryover cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. Turkey cooked in a convection oven should be roasted at 325 f. Convection ovens will sear the turkey very quickly locking in the juices.
This standing time results in a juicier turkey.
Carryover cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. This standing time results in a juicier turkey. This is called carryover cooking. Moreover the cooking time in convection oven is considerably removed which is a huge convenience in today s fast paced world.
