How To Cook A Turkey Crown So It S Moist. Medium turkey crown 2 2 3 kg 110 to 120 minutes small turkey crown 1 5 1 9kg 100 to 110 minutes 4. Breast meat is not as forgiving as leg and wing meat so it pays to keep the turkey crown as moist as possible whilst you re cooking it.
Breast meat is not as forgiving as leg and wing meat so it pays to keep the turkey crown as moist as possible whilst you re cooking it. Smear the butter all over the turkey crown and season all over with salt and pepper. I think people got away from cooking like this because the powers that be decided you had to cook turkey at least at 325 350 degrees.
It was always juicy and tender.
It was always juicy and tender. Rub the butter all over the bird and season well with salt and freshly ground black pepper. That totally ignored time at temperature. Cook the turkey upside down this one works every single time.
