Cooking A Turkey In Oven. Baste every 30 to 45 minutes with the juices on the bottom of the pan and roast for 3 to 4 hours or until the juices run clear when. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan.
The rule of thumb for cooking a turkey is 13 minutes per pound. When the turkey is about done loosely cover the breast with a piece of foil to prevent overcooking. Whenever the drippings evaporate add stock to moisten them about 1 to 2 cups at a time.
However some factors like brining the bird cooking with an empty un stuffed cavity and leaving the legs un trussed will contribute to much faster cooking.
See how long to cook a turkey. Place your turkey in the oven. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan. See how long to cook a turkey.
