How Long To Cook A Turkey Using Convection Oven. Carryover cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. A stuffed turkey takes longer to cook.
Use of a roasting pan lid speeds cooking. In a convection oven a 3 to 5 1 2 lb. Place the turkey in the lowest rack of the oven and cook for 2 2 1 2 hours or until the internal temperature of the turkey thigh reaches 180 degrees f.
You can speed up the turkey cook time per pound by setting the convection oven at the normal 325 to 350 degrees fahrenheit that you would use for a conventional gas or electric oven.
Will require 1 3 4 to 2 1 4 hours of roasting time. A 300 325 f temperature is perfect for producing a delicious bird that maintains a moist exterior while also reaching an ideal interior temperature of 165 f. Pros and cons of convection ovens. The use of a foil tent for the entire cooking time can slow cooking.
