Cooking A Turkey Hindquarter. An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c. Turkey breast costs much more per pound than whole poultry does.
Great used in soups stews casseroles. A whole turkey additionally suggests you will have the ability to prepare some fantastic meals that is only able to be be prepared. Wash and dry turkey.
Add the turkey legs after the breast has been in the oven for 30 minutes then after another 30 minutes add the thighs so they re done at about the same time.
Place the turkey hindquarter in a roasting pan. Wash and dry turkey. They are boneless and skinless and usually weigh between 6 and 12 ounces. Young turkey hindquarter roast if you love the dark meat it s easy to add an extra portion so you can actually have all you want at a sitting.
