How Long To Cook A 6 Lb Turkey Breast Per Pound. Cooking times will differ depending on whether your bird was purchased fresh or frozen. The general rule for cooking a turkey is 20 minutes per pound but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.
The general rule is around 23 minutes per pound or 50 minutes per kilo. The general rule for cooking a turkey is 20 minutes per pound but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. By adding more chicken broth throughout the cooking process and basting often every 30 45 minutes during bake time.
Whether you are cooking turkey breast or a whole turkey one of the most popular methods used is roasting.
How do you cook a moist turkey breast. Figure 15 minutes per pound at 325. Cooking times will differ depending on whether your bird was purchased fresh or frozen. Cooking time is only approximate for a 6 pound bone in turkey breast for a larger breast cooking time will need to be adjusted whatever the size of turkey breast roast until a meat thermometer reads 160 degrees f for perfect doneness a meat thermometer instant or regular should be used for the very best flavor a turkey breast with the skin left on is an absolute must and the bone left.
