Cooking A Turkey Breast With Stuffing. Loosely cover turkey with aluminum foil and roast 3 1 2 to 4 hours in the preheated oven until the thickest part of the thigh reaches 180 degrees f 85 degrees c and the interior of the stuffing reaches 165 degrees f 70 degrees c. 2 mix remaining ingredients.
Roast until an instant read thermometer registers 160 when inserted into the thickest part of the breast about 2 hours. Transfer the turkey to a carving board. Stuffing and cooking a turkey breast.
Remove from oven transfer turkey to a wire rack set in a foil lined rimmed baking sheet and return turkey to oven.
As opposed to a boneless turkey breast you will be able to stuff this as you would a whole bird. Roast until an instant read thermometer registers 160 when inserted into the thickest part of the breast about 2 hours. If you do use chicken you ll likely need to make each one on a smaller scale probably 2 tablespoons of stuffing per breast and make about 4 breasts. This recipe is a simple combination of boneless turkey breast and prepared bread or cornbread stuffing mix and it s made super easy in the slow cooker.
