Cooking Turkey Breast Pieces. Baste turkey breast with remaining butter mixture. Turn the heat down and simmer for an hour.
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Combine soups broth milk and turkey pieces and put in a long. Return to oven and roast until the juices run clear and an instant read meat thermometer inserted into the thickest part of the breast not touching bone reads 165 degrees f 65 degrees c about 30 more minutes. Roast turkey until an instant read thermometer inserted into the center of a breast piece registers 150 f 66 c 2 to 3 hours total.
Combine soups broth milk and turkey pieces and put in a long.
A premium is charged for turkey pieces that have been boned and trimmed because of the extra labor involved. Return to the oven and roast for 1 hour before testing any pieces. Bake at 350 degrees for 45 minutes. Place turkey on top of rack on top of vegetables trying to leave a little space between the turkey pieces.
