Cooking A Turkey Breast In An Air Fryer. Cook for 25 minutes. Place the turkey skin side down in the basket of the air fryer and roast at 360 degrees for 25 minutes.
Remove brine from heat and let cool completely about 30 minutes. Evenly coat the turkey breasts with the rub and get under the skin. Step 5 turn turkey to skin side up carefully and continue frying until an instant read thermometer inserted near the bone reads 165 degrees f 74 degrees c about 18 minutes more.
Open the air fryer and turn the turkey over to the other side and continue roasting for 20 more minutes.
Step 5 turn turkey to skin side up carefully and continue frying until an instant read thermometer inserted near the bone reads 165 degrees f 74 degrees c about 18 minutes more. Preheat the air fryer to 350 f. Then place the turkey breast in the air fryer basket skin side down so it comfortably fits inside the basket. Remove turkey breast from wrapper and leave netting in place if possible.
