How Long To Cook A Turkey In A Roasting Pan With A Cover. Cooking a turkey in a dark enameled roasting pan with a lid is a two step process. Start with the lid on and a high temperature oven 450f for 30 minutes.
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The result is crisp skin and moist meat. Baste your turkey every half hour or so. The low temperature and moisture from the water will cook it gently.
Remove the lid and let the bird slowly roast.
Cover your roasting pan with a lid or foil and cook covered for 2 hours depending on size of your bird and uncovered for the remaining time. Always cook your turkey until the skin is a light golden color. Don t add water to the pan. Roast the turkey uncovered at a temperature ranging from 325 f to 350 f.