Cooking A Deboned Turkey Crown. The flavours are released through the turkey giving a juicy flavoursome tender bird. Heat oven to 190c 170c fan gas 5.
Heat oven to 190c 170c fan gas 5. For the herb butter mix herbs and butter together to form a paste season well with salt and freshly ground black pepper. 1 reply 19k views ironman1 forumite.
As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving.
As with a normal turkey a boned and rolled joint will benefit from resting for 20 minutes or so before carving. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Season your turkey according to your taste and pop it in the oven for the calculated amount of time. Approx roasting time 2 5 hours for a 3kg joint.
