Cooking A Brined Turkey In A Roaster Oven. Let the turkey rest for at least 20 minutes before carving. Continue roasting until the skin turns golden brown an additional 25 minutes.
Continue to roast basting and rotating the pan once about halfway through cooking until the minimum internal temperature. 24 hours before you plan to cook your turkey brine your turkey. Reduce oven temperature to 350 and return turkey to oven foil securely in place.
Use a twist tie to secure the bag.
Roast the bird for 2 to 3 hours or until an instant read thermometer in the thickest part of a leg reaches 165 degrees. Refrigerate for 24 hours flipping turkey once. Brining is an age old technique used for tenderizing flavoring and reducing cooking times of foods. Let the turkey rest for at least 20 minutes before carving.
