Cooking A 5 Pound Turkey Crown. As such it s an ideal joint for smaller gatherings for those who prefer white meat over brown meat and for those who don t want lots of leftovers particularly at christmas. Rub the butter all over the bird and season well with salt and freshly ground black pepper.
Weigh your bird to calculate the correct cooking time it s 20 minutes per kg. Scoop the herb butter underneath the skin and rub it evenly between the skin and the flesh. A 2 5kg turkey would need 2 5 x 50.
Find out which is the best champagne and prosecco to tuck into with your turkey crown.
Set the oven to. As advised by british turkey the temperature of your oven should be 190c 170c fan gas 5 and the cooking time calculated as follows. 25 ratings 4 9 out of 5 star rating. A crown takes less time to cook than a whole bird and it s a little easier to carve but.
