Baking A Turkey Tenderloin Time. To get tender and moist turkey meat try brining it. Add tenderloins cover and let sit for 10 minutes in refrigerator.
Cooking turkey loin in the oven produces a moist lean source of protein. Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat. Brush with olive oil and add a variety of seasonings or liquids to spice up your dish.
Rub in spices and garlic into each tenderloin.
Place turkey tenderloins in an oven safe baking pan with sides. Brush with olive oil and add a variety of seasonings or liquids to spice up your dish. Combined weight olive oil coarse salt freshly ground black pepper preheat oven to 400. This baked turkey tenderloin recipe could not be easier just three ingredients a cast iron skillet and 30 minutes.
