Preparing A Turkey Breast For Smoking. If grill smoking cook the breasts using the indirect grilling method. Smoking the turkey breast in the smoker or on a charcoal grill.
Apple wood smoke has a light flavor and produced a nice color on the finished turkey breasts. Cook the turkey breast until when the internal temperature of turkey gets to 165 f. Season turkey breast with the spice rub and place in the smoker.
Cook the turkey breast until when the internal temperature of turkey gets to 165 f.
Smoked turkey breast is the answer to several issues. Whether you re considering smoking your thanksgiving turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones smoked turkey breast is only a few easy steps away. You re cooking for just a few people and you don t need to do a whole turkey you re keeping to white meat versus dark meat you don t want to run your oven for hours or perhaps you re like us and just want some good smoked turkey for a perfect turkey sandwich. With only a handful of autumnal ingredients apple cider and fresh thyme and rosemary sprigs to name a few the recipe requires a mere 20 minutes of hands on time.
