Whole Turkey Brine Recipes. Reynolds to hold your turkey in the brine and then put into roasting pan for stability and then put in the refrigerator to soak in all the good flavor. For a brined stuffed whole turkey the roasting time is 15 minutes per pound.
2 cups kosher salt. Remove the turkey from the brine rinse inside and out under cool running water for several minutes to remove all traces of salt. Place turkey on rack in roasting pan.
Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt water mixture before cooking.
Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt water mixture before cooking. 1 teaspoon nutmeg basic brine for smoked turkey. Place the whole turkey in the brine until completely submerged. 2 cups kosher salt.
