What Temperature To Cook Turkey Per Pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound and for turkeys from 14 to 20 pounds cook for 3 1 2 minutes per pound. The turkey is done when the thigh meat reaches an internal temperature of 165 degrees f 75 degrees c.
Bake at 325 f for bigger turkeys over 14 pounds. In addition to checking the temperature of the turkey you need to check the. There is a formula which can be used to determine the turkey cooking time.
To get an accurate reading be sure that your thermometer is not touching the bone.
A 20 pound turkey will require about 1 hour 10 minutes. Do not use the lid while. There are certain variables which need to be considered when one has to know the exact turkey cooking times per pound. In addition to checking the temperature of the turkey you need to check the.
