What Temperature To Cook Turkey Meatloaf. Turkey meatloaf needs to be cooked to an internal temperature of 165 degrees f to be food safe. A ground chicken or ground turkey meatloaf should reach an internal temperature of 165 f.
Internal temperature should reach 165 degrees remove from oven and let stand 5 minutes before serving. And the meatloaf is cooked through. Press meatloaf into an 8x4 inch loaf pan.
A pan of hot water in the oven under the meatloaf will keep the top from cracking.
Start checking the temperature around the 1 hour 15 minute mark. While it s tempting to crank the oven up for a shorter bake time the tender and juicy meatloaf you ll get from a low and slow bake will be worth the wait. A pan of hot water in the oven under the meatloaf will keep the top from cracking. Combine turkey bread crumbs egg 1 4 cup of the katchup worcestershire sauce salt and pepper with onion mixture.
