What Temperature To Cook Turkey Burgers On. This is often the. The internal temperature for food safety for ground turkey as recommended by the usda is 165 f 74 c.
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You may need consider between hundred or thousand products from many store. Pan fried turkey burgers broiled and grilled turkey burgers cook quickly while baked burgers take a bit longer. According to the usda the minimum safe temperature for ground meat is 160 f 71 c or well done.
This is often the.
Any temperature above 400 degrees fahrenheit will cook your turkey burger very safely. For ground turkey or chicken the minimum safe temperature is a little higher at 165 f 74 c it typically takes from 10 to 15 minutes to reach either temperature depending on the thickness or size of the hamburgers. Turkey is a type of poultry so it carries a slightly higher risk of salmonella than some other meats. To make your turkey burgers as juicy as possible allow them to rest off the heat for about 5 minutes before serving so the juices can reabsorb into the meat.
