What Temperature To Cook My Turkey. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Set the oven temperature to at least 325 f.
Begin by roasting your turkey at 425 f for 40 to 45 minutes before lowering the temperature of the oven to 350 f for the rest of the cook time. This temperature is low enough that you don t need to worry about moisture evaporating quickly and drying out the turkey but it s also warm enough to cook the bird all the way through at a quick pace. The only true test for doneness is the temperature of the meat not the color of the skin.
To check the internal temperature place the thermometer in the innermost part of the thigh or wing and the thickest part of the breast.
Place the completely thawed turkey in a roasting pan that is 2 to 2 1 2 inches deep. Our test kitchen recommends roasting a turkey at a steady 325ยบ for the entire cook time. Place the completely thawed turkey in a roasting pan that is 2 to 2 1 2 inches deep. During the last 45.
