What Temperature To Cook A Turkey In A Convection Oven. Convection ovens will sear the turkey very quickly locking in the juices. Calibration of the oven s thermostat may be inaccurate.
Cooking turkey in a convection oven. A convection oven is best for foods that need even browning or quick cooking. Similar to any other cooking method using a convection oven comes with both pros and cons.
A turkey or its pan may be too large for the oven thus blocking heat circulation.
Convection ovens will sear the turkey very quickly locking in the juices. While this results in a fully cooked turkey in approximately one quarter of the time or 10 to 15 minutes per pound the hot air circulating around the turkey may result in drier breast meat. When you are roasting huge chunks of meat reducing the convection cooking temperature by 25ºf is recommended it will allow the meat chunks to cook evenly faster and taste better. 6 to 10 pounds 1 5 to 2 hours 10 to 18 pounds 2 to 2 5 hours 18 to 22 pounds 2 5 to 3 hours.
