What Temperature To Cook A Smoked Turkey. To get tender and moist turkey meat try brining it. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
These are best cooked to time. The ideal temperature for smoked brisket is usually between 195 205 f with many pitmasters aiming to pull right on the 203 f mark. You need to remember that brisket will continue to cook while you rest it can increase by 10 f or more.
You need to remember that brisket will continue to cook while you rest it can increase by 10 f or more.
The ideal temperature for smoked brisket is usually between 195 205 f with many pitmasters aiming to pull right on the 203 f mark. Check the temperature of your turkey about 2 to 3 hours into your cooking time. During the last 45 minutes of baking remove the foil tent to brown the skin. 2 hours at 225 f will yield perfect results most of the time.
