What Temperature To Cook A Moist Turkey. The turkey thigh should register at 170 f on the temperature probe and the breast at 160 f to make sure it s fully cooked through then remove from the oven keep in mind the turkey temp continues to rise slightly after it s out of the oven. The usda recommends that you cook at a minimum of 325 f oven temp which you can also do and the turkey cooks faster.
Traditionally turkey is roasted starting at a higher temperature to blast it with heat and form a crust before the temperature is lowered. Plus your turkey will cook faster because you won t be losing oven heat when you open the door every 20 to 30 minutes to baste. Place in the oven and cook for 4 5 hours for my 13 pound turkey and up to 7 for a larger turkey.
To avoid spreading bacteria do not rinse the raw pre brined turkey with water.
To avoid spreading bacteria do not rinse the raw pre brined turkey with water. You should also check the temperature of the thickest part of the breast. Then turn the oven down to 250. A turkey that is cooked to temperature properly will be moist juicy and safe to eat.
