What Temperature To Cook A Juicy Turkey. The unconventional cooking method of roasting a turkey while you sleep might seem crazy on the outset but it actually makes a lot of sense. In a medium bowl combine.
Bake the turkey in the preheated oven for 2 1 2 to 3 hours until no longer pink at the bone and the juices run clear. Brine the turkey with the wet or dry brine method. A turkey that is cooked to temperature properly will be moist juicy and safe to eat.
Frying seals in the juices.
Each of these areas should read at least 165 degrees fahrenheit. To avoid spreading bacteria do not rinse the raw pre brined turkey with water. Uncover the turkey and continue baking until the skin turns golden brown 30 minutes to 1 hour longer. Fry the turkey for about 3 to 3 1 2 minutes per pound until the internal temperature is 160 degrees fahrenheit 71 degrees celsius.
