What Temperature To Cook A 4 Lb Turkey Breast. Regardless of the oven temperature or cooking method selected turkey breast should reach an internal temperature of 170º f 77º c before serving. 325 170 to 175 20 to 24 lbs.
The general rule is around 23 minutes per pound or 50 minutes per kilo. 2009 09 29t13 56 51 000z if you are having an intimate gathering or don t have many turkey fans in the house you may have decided to cook only a turkey breast as opposed to the whole turkey. A 6 8 pounder should take from 2 1 4 to 3 1 4 hours.
Whether you are cooking turkey breast or a whole turkey one of the most popular methods used is roasting.
Do not go by cooking times. A 4 6 pound breast should take anywhere between 1 1 2 hours to 2 1 4 hours. When cooking turkey breast the roasting process tends to evaporate and reduce the moisture content shrinking the fibers and making the meat tough so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. A 6 8 pounder should take from 2 1 4 to 3 1 4 hours.
