What Temperature Should You Cook A Boneless Turkey Breast. Whether you are cooking turkey breast or a whole turkey one of the most popular methods used is roasting. Your target temperature for poultry breast meat should be 150 degrees f.
One of the most common methods of cooking turkey breast is roasting typically in an oven preheated to 325º f 160º c. Cooking times will vary according to the weight of your turkey or turkey joint but as a guide it is a good idea to allow 20 minutes per kg plus 70 minutes if the bird or joint is under 4kg or plus 90 minutes if it is over 4kg at a cooking temperature of 190 c 350 f gas mark 4. Change water every 30 minutes to keep the turkey breast in the safe temperature of less than 40 degrees.
If your boneless turkey breast came frozen place unopened breast in cold tap water for 1 to 3 hours.
I am considering cooking a 3 poind boneless turkey breast for thanksgiving. A bone in turkey breast takes about 20 minutes per pound to cook at 350 degrees f. This foolproof boneless turkey breast recipe is the turkey recipe for the books. Whether you are cooking turkey breast or a whole turkey one of the most popular methods used is roasting.
