What Temperature Do You Cook A Turkey Too. To get tender and moist turkey meat try brining it. Use a meat thermometer to determine the proper doneness which is at least 170 f for the breast and 180 f for the thigh.
Aluminum foil can be tented over the turkey near the end of the cooking time to keep the skin from becoming too brown. But it s not the number on the oven you should be watching closely. Basting will not make turkey moister but will promote even browning of the skin.
This temperature is low enough that you don t need to worry about moisture evaporating quickly and drying out the turkey but it s also warm enough to cook the bird all the way through at a quick pace.
See how to truss a turkey. What temperature to cook a turkey our test kitchen recommends roasting a turkey at a steady 325ยบ for the entire cook time. Aluminum foil can be tented over the turkey near the end of the cooking time to keep the skin from becoming too brown. The national turkey federation also offers these safety recommendations.
