What Temperature Do I Cook A Turkey Too. To get tender and moist turkey meat try brining it. We do that sometimes see our herbed roast turkey recipe but generally prefer to keep the oven at the same temperature throughout because it s the least fussy method and reliable too.
To get an. Begin by roasting your turkey at 425 f for 40 to 45 minutes before lowering the temperature of the oven to 350 f for the rest of the cook time. Or higher to avoid potential food safety problems.
The only true test for doneness is the temperature of the meat not the color of the skin.
Like the other method it s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist. Basting will not make turkey moister but will promote even browning of the skin. Bake at 350 f for any turkey that s less than 14 pounds 5 9kg. Place the bird on a rack in a roasting pan and into a preheated 350 degree f 175 degrees c oven or follow recipe instructions.
