What Temperature And Time To Cook A Turkey. What temperature to cook a turkey. The general rule for cooking a large bird is about 20 minutes a pound.
This temperature is low enough that you don t need to worry about moisture evaporating quickly and drying out the turkey but it s also warm enough to cook the bird all the way through at a quick pace. About 4 to 4 5 hours at 350 degrees. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors.
As a general reminder you should always test your turkey with a.
The only true test for doneness is the temperature of the meat not the color of the skin. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Begin by roasting your turkey at 425 f for 40 to 45 minutes before lowering the temperature of the oven to 350 f for the rest of the cook time. The turkey is done when the thigh meat reaches an internal temperature of 165 degrees f 75 degrees c.
