What Temp To Cook Turkey With Stuffing. Remove giblets and neck from roasting pan and discard. Raise oven temperature to 350 f.
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Once the internal temperature of the turkey breast is at 170 f 77 c the turkey is ready to come out of the oven. Temperature should read from 140 degrees to 160 degrees. If stuffing the turkey make the stuffing slightly dry.
Once the internal temperature of the turkey breast is at 170 f 77 c the turkey is ready to come out of the oven.
Turkey juices drip into the stuffing during roasting and in order for the stuffing to be safe to eat it also must reach the proper temperature. Leftover stuffing that has been cooked inside the turkey should be reheated to a minimum temperature of 165 f. Meanwhile bake extra stuffing and make gravy. The turkey can be basted several times during the cooking time.
