What Temp To Cook Turkey Breast Roll. Transfer to a cutting board remove twine and cut crosswise into 1 2 to 1 inch thick slices. After an hour tent turkey with foil to avoid overbrowning.
When cooking turkey breast the roasting process tends to evaporate and reduce the moisture content shrinking the fibers and making the meat tough so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. A 5 5 to 9 lb. Cooking a rolled turkey breast.
Regardless of size stuffed turkey breasts need to be baked until the thickest part of the breast reaches an internal temperature of 165 f or 170 f for unstuffed breasts.
One of the most common methods of cooking turkey breast is roasting typically in an oven preheated to 325º f 160º c. Whilst this is much smaller than a whole bird it is still a substantial joint so you need to allow sufficient cooking times. Regardless of the oven temperature or cooking method selected turkey breast should reach an internal temperature of 170º f 77º c before serving. Place in a roasting pan or a baking dish and bake until an instant read thermometer registers 160 degrees to 165 degrees about 1 hour to 1 hour 15 minutes total.
