What Temp To Cook Turkey At In Roaster. The turkey and stuffing require different cooking times and you run the risk of overcooking the turkey in the attempt to get the stuffing inside to a hot enough temperature that s safe to eat. Like the other method it s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
Turkey is done when internal temperature of breast reaches at least 165 f. Let turkey rest 30 minutes before carving. After 30 minutes turn the temperature on the roaster down to 325 then cook until the turkey is done.
Meanwhile remove the neck and giblets from the bird and make sure the turkey is thawed.
Brush turkey with butter or oil. Baste the turkey with melted butter and place without a lid in a conventional oven for the remaining cooking time. Begin by roasting your turkey at 425 f for 40 to 45 minutes before lowering the temperature of the oven to 350 f for the rest of the cook time. Meanwhile remove the neck and giblets from the bird and make sure the turkey is thawed.
