What Temp To Cook Rotisserie Turkey. Place the spit on the rotisserie and cook over medium heat 325 f to an internal temperature of 170 f. Remember carryover cooking will continue to raise the temperature of the turkey another 5 to 10 after it comes off the grill.
Total cooking time should be around 12 to 4 minutes per pound. Brush the roast with vegetable oil or spray it with cooking spray for best appearance. The breast meat must reach an internal temperature of 170ºf and the thigh meat must reach an internal temperature of 180ºf.
A whole chicken or duck that weighs 4 lbs.
Adjust turkey if necessary so it remains balanced for even cooking. A whole chicken or duck that weighs 4 lbs. Preheating must be done before rotisserie grilling your turkey. Chicken turkey and duck need to reach an internal temperature of 180 degrees fahrenheit.
