What Temp Do You Cook A Brined Turkey At. Pull your turkey out of the turkey brine and get it ready to cook. Begin by roasting your turkey at 425 f for 40 to 45 minutes before lowering the temperature of the oven to 350 f for the rest of the cook time.
Next put the turkey in the pot and place the pot in the fridge. A dry turkey will brown much nicer. Transfer the turkey to the bag add brining mixture remaining water and the other ingredients.
Remove the turkey from the oven.
Remember that turkey must be cooked to an internal temperature of 165 degrees f to be eaten safely. Like the other method it s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist. If you don t rinse it well the meat will be too salty. A word of caution.
