What Meat Temperature To Cook A Turkey. Use a meat thermometer in the thickest part of the breast and thigh to determine doneness. Both the national turkey federation and usda recommend using a meat thermometer to ensure a delicious and safe meal.
Allow the turkey to rest for at least 20 minutes after removing it from the oven before you carve it. Both the national turkey federation and usda recommend using a meat thermometer to ensure a delicious and safe meal. Weight roasting time internal temp remove from oven stand time int.
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Basting will not make turkey moister but will promote even browning of the skin. Cooking times external icon will vary depending on the weight of the turkey. Cook your turkey thoroughly. To get tender and moist turkey meat try brining it.