Traditional Holiday Ham Dinner. It is said that the tradition of eating ham evolved from the pagan ritual of sacrificing a wild boar to the norse god freyr during harvest festivals. Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional easter ham or any other special occasion.
In addition to this traditional fare i ll add another side dish or two and at least one more dessert. Choose from one of three homemade glazes to complete this christmas ham dinner idea. Secure pineapple and cherries to ham with toothpicks.
With the ham i ll serve home style scalloped potatoes beans with celery bacon sauce and cherry cheesecake dessert.
Combine brown sugar and seasoned salt. Drain pineapple reserving juice. If you are making this ham for a holiday meal like easter of christmas make sure to whip up one of these tasty sides to go with it. Combine brown sugar and seasoned salt.
