Thanksgiving Recipes Gravy. Gravy can be kept refrigerated for up to 1 week or frozen for up to 3 months. The aroma while this cooks permeates the whole house and gets everyone ready for the feast.
For a very smooth gravy strain the pan drippings before adding them to the gravy. For the turkey stock do ahead see note. Cook until completely tender about as long as the turkey.
For the turkey stock do ahead see note.
Heat oven to 375ºf. Heat oven to 375ºf. These gravy recipes will make your thanksgiving spread even more luxurious and comforting. Reheat gently over low heat while whisking occasionally to prevent the sauce from breaking.
