Roasted Turkey Tenderloin Recipes. Preheat oven to 425 f. Tent with aluminum foil and all the tenderloin to rest for 5 to 10 minutes before slicing.
In a small both combine the wine broth vinegar and tarragon. In a gallon freezer bag combine first 4 ingredients. Bake in oven until thermometer reads 160 or about 35 40 minutes.
Seal well and toss to coat.
Turkey tenderloin with roasted vegetables is an easy sheet pan meal that makes a perfect mini thanksgiving dinner or simple weeknight meal. This savory dish is all you need for a mini holiday dinner. In a small both combine the wine broth vinegar and tarragon. In a gallon freezer bag combine first 4 ingredients.
