Roasted Turkey Tenderloin Marinade. Close the lid and grill turkey breasts about 15 minutes on each side or to an internal temperature of 170 degrees f 68 degrees c. Take out of roasting pan and place on cutting board.
Grill covered over medium heat or broil 4 in. I don t know about you but one of my most favorite meals every year is thanksgiving dinner. Roast the turkey for 45 to 55 minutes or until the internal temperature registers 160 f using a meat thermometer.
Cover and refrigerate remaining marinade.
Roast the turkey for 45 to 55 minutes or until the internal temperature registers 160 f using a meat thermometer. Lightly oil the grill grate. This roasted turkey tenderloin recipe takes one third of the time of a big thanksgiving or christmas turkey but promises to have all of the flavors. Try making turkey tenderloins for dinner.
