Roasted Turkey Tenderloin And Potatoes. 2 pounds new red potatoes or baby red potatoes quartered if bigger cut into 2 inch pieces. Easy microwave potatoes 4 points.
In an 8x8 glass dish or something similarly sized lay a large piece of foil large enough to wrap the veggies and meat place the vegetables on top of the foil followed by the turkey loin. 2 1 1 2 pound turkey tenderloins. Place in a small shallow roasting pan.
In a small bowl combine 4 tablespoons olive oil garlic parsley thyme paprika salt and pepper.
2 1 1 2 pound turkey tenderloins. Place in a small shallow roasting pan. In a small both combine the wine broth vinegar and tarragon. Rub half of the mixture evenly all over the skin of the turkey breast.
