Roast Turkey Recipes For Thanksgiving. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan. For a 20 pound turkey this should take an additional 1 to 2 hours.
This recipe from blue ribbon country cookbook by diane roupe makes a 3 4 to 1 pound serving per guest. This roasting method results in the juiciest crispiest turkey cooked in a fraction of the time it usually takes. Place turkey in the oven and pour 2 cups turkey stock into the bottom of the roasting pan.
Bake the turkey in the preheated oven for 2 1 2 to 3 hours until no longer pink at the bone and the juices run clear.
Transfer to oven and immediately reduce oven heat to 350. Uncover the turkey and continue baking until the skin turns golden brown 30 minutes to 1 hour longer. The secret is to remove the backbone and flatten out the bird. This recipe from blue ribbon country cookbook by diane roupe makes a 3 4 to 1 pound serving per guest.
