Roast Turkey Breast Recipe Martha Stewart. Center turkey breast on rack. Butter cut sides of bread.
Center turkey breast on rack. Place turkey breast on rack skin skide up and roast for 30 minutes. Scatter remaining onion quarters and carrot pieces on bottom of a large roasting pan.
Transfer to a platter and let rest for 10 minutes before carving.
Transfer to oven and roast until juices run clear and an instant read thermometer reads 165 degrees when inserted into the thickest part of the breast about 1 hour and 20. Tuck wings under turkey. Center turkey breast on rack. Trim bread to length of turkey breast about 9 inches then slice horizontally.
