Roast Turkey Breast Recipe Food Network. Roast for 2 to 2 1 2 hours or until an instant read thermometer inserted into the thickest part of the roast registers 71c. Transfer the turkey to a cutting board and.
In a small bowl combine the garlic mustard herbs salt pepper olive oil and lemon juice. Roast 45 minutes more or until the centre of the turkey reaches 170f on an instant read meat thermometer. 3 transfer the turkey to a cutting board and tent loosely with foil for 30 minutes.
Roast the turkey 20 minutes and then reduce the heat to 325f and roast 25 minutes more.
2 scatter the vegetables on the bottom of a roasting tin just large enough to hold the turkey. Let the turkey stand for at least 15 minutes before slicing. Roast for 2 to 2 hours and 45 minutes or until an instant read thermometer inserted into the thickest part of the breast registers 170 or 175 degrees f. Roast the turkey 20 minutes and then reduce the heat to 325f and roast 25 minutes more.
