Preparing A Turkey Crown For Cooking. When cooking stuffing in a turkey it is always best to prepare it just before filling and roasting the bird. How to cook a turkey crown.
Uncover and bake the stuffing until the top is golden brown about 15 20 minutes more. A turkey crown is the body of the bird with the legs and wings removed leaving the white breast meat attached to the bones. When cooking stuffing in a turkey it is always best to prepare it just before filling and roasting the bird.
Smear the butter all over the turkey crown and season all over with salt and pepper.
A crown takes less time to cook than a whole bird and it s a little easier to carve but. Rub the butter all over the bird and season well with salt and freshly ground black pepper. Smear the butter all over the turkey crown and season all over with salt and pepper. Our easy turkey crown recipes make a stunning centrepiece for a smaller crowd.
