Masterbuilt Smoker Whole Turkey Recipes. How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work. After thoroughly rinsing all salt off pat dry.
When the smoker reaches 110 c put the chicken skin side up laid out as flat as possible on the rack. Coat turkey with olive oil and pat with salt and pepper to taste. Welcome to the world of turkey smoking.
Lightly oil the rack.
Based on the weight of your turkey you will need to adjust the total. Smoke for 3 4 hours or until internal temp reaches 75 c. Based on the weight of your turkey you will need to adjust the total. Coat turkey with olive oil and pat with salt and pepper to taste.
