How To Make A Turkey Crown Tasty. How to cook a turkey crown. Make two pockets between the skin and meat and use a piping bag to fill with garlic butter.
How to cook a turkey crown. Cover everything in a large tent of foil to trap the smoke and leave the turkey to rest for 20 mins before unwrapping and carving save the juices from the tin to make a smoky gravy. Remove the turkey from the oven and set aside.
Place the crown on top of the vegetables and cook on high for about five hours.
Baste the crown with the cooking juices about every hour to really lock in moisture. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin side up and roast for 70 mins plus 20 mins per kg or until the internal temperature reaches 65 70c. Make two pockets between the skin and meat and use a piping bag to fill with garlic butter.
